Keep Ellen Cooking!
Support New Pages!
|
|
|
|
Kim 02/28/08 |
I have made a huge pot of soup for co-workers and added to much poultry seasoning is there anything that I can add to cut the flavor? thanks kim |
|
ellen 02/28/08 |
This is a real problem because of the sage. I would freeze half and remake the other half with lots of potatoes or rice or noodles, and mix it in. You might experiment with a small amount of the soup and some curry powder or chili powder, but no gaurantees, The sage really is a problem. |