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Diane 02/20/08 |
My husband has just been diagnosed with celiac disease. How can I substitute rice flour, tapioca flour, or a mixture for flour in his favorite recipes? Will it turn out the same or taste all right? |
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ellen 02/23/08 |
Diane, run do not walk to the nearest library or cookbook store and get the Bette Hagman "Gluten-free Gourmet" cookbooks, especially the new baking book. This is a huge transition, and you and he will have a lot of tasting to do; many recipes will adapt, some will not, and you will have to experiment. |