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Jess 12/20/07 |
I want to make a potato gratin for a buffet lunch.How far in advance can I make this dish? will it reheat without drying out? Also I am serving prawns what is the best way of keeping them cool while on the buffet? and how long can they stay on the buffet with safety. |
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ellen 12/20/07 |
Prawn safety- on an ice bed is ideal. If you have a Sonic drive in, they will sell you bags of the cruchlet ice, which is perfect for this. On ice, it is fine for 3 hours. No ice, 1 hour, and then a new plate, don't mix platters. You can make the potatoes by pre-boiling the potatoes, then bake with the sauce on for service. Fully baked, it doers not reheat well. |