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Peggy 12/12/07 |
How long do I need to cook a 10 3/4 lb ham at 250 to 300 degrees? |
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ellen 12/12/07 |
The standard method is, place ham in roasting pan with water lining the bottom of the pan and cover pan tightly with a lid or aluminum foil. Bake at 325 degrees F for 18 minutes per pound to an internal temperature of 148 degrees F. At 300, I would allow 20 minutes per pound. |