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k. cunnane 11/25/07 |
how much spaghetti gravy should I use per pound of spaghetti? |
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ellen 11/25/07 |
1 to 1 1/2 cups per person, depending on meatballs, chunkiness, etc., for entree servings- I usually just figure 1 quart for 3 people. How many pounds of pasta depends on size/shape and what else is served- see the lotsa pasta spaghetti page. |
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john 11/27/07 |
lotsa of pasta spaghetti rigatoni to feed 50 people |
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ellen 11/27/07 |
Side dish or main dish or salad? Salad, 6-7 pounds per 100, side dish 10 pounds per hundred, main dish with light sauce 20+ pounds per 100. |
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Jody 02/20/08 |
I am have a spaghetti dinner and silent auction for 250-300. How much meat do I need for the sauce? |
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ellen 02/23/08 |
About 20 pounds per 100 minimum, assuming you mean ground meat/ crumbled sausage. |