Turkey 400 lbs- whole turkeys; 16 pound size had better meat than larger birds
Ham 150 lbs (need to serve 2 meats)
~should be plenty
Pot sal 25 gal/130 lbs
~with mac and cheese, plus rice, plus yams, I would not do more than 20 max, and you will probably have some left over
Dressing 30 18 x 16 in pans
~OK
Gravy 250 cups
~good
Green beans 20 # 10 size cans
~OK
Cranberry sauce ?????? how much
~50 pounds
Collards 200 lb purchased fresh or frozen?
~2 pounds as purchased=1 pound frozen or ready to cook=serves 4. This is a lot of collards unless everyone in your area loves them, especially since youare also serving the cabbage
Rice 43 lbs
~OK
Yams 150 lbs
~OK
Cabbage 100 lbs
~plenty, especially with the collards
Mac & cheese 40 lbs dry pasta
~(how much cheese, milk, eggs???)
see the mac and cheese for 100 recipe in big pots for the "fixings". Some added Parmesan goes a long way toward the cheesiest.
Rolls 750
~fine with the cornbread
Butter 25-30 lbs
~Yummy. Yopu may have some left, or not. Consider one or 2 #10 cans of strawberry preserves
Cornbread ?????? how much
~see the "plain ol cornbread for 50 recipe on the chili page, about half way down. Make 6 to 8 recipes.
Lemons 90,Tea 15 lbs sugar, 5 gal boiling water
24 gal cold water, 5 lbs tea
~don't forget 1/2 pound ice per person
sweet n low packets, creamer
~coffee? see the after dinner coffe estimate on the beverage planning page for amounts per 100
1200 dinner napkins
1000 plates, 1000 cups
2 sets silverware (Plastic)
~You need 500 cake plates, too. Buy from someone who will let you return unopened packs