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alyssa 07/31/07 |
ellen,we are planning a fundraiser with about 300 people. i've cooked about 4 roasters full of sauce. i know i can cook some of the rigatoni ahead. is it best to boil it, drain it , and oil it? then can i just run it under hot water and pour the sauce on? |
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alyssa 07/31/07 |
ellen, the other option is to cook all the rigatoni,drain it, oil it and put in large pans in a warm oven with saran wrap and foil over it to keep warm. maybe spritz with water before putting the sauce over it. please let me know which way you think works out better. thanks for your trusted input |
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ellen 08/01/07 |
Please see the lotsa pasta page for my approach on reheating pasta. |