Spiced Three Cranberry Sauce 10 quarts- serves 100 10 cups cranberry-juice cocktail 2 1/2 cups sugar 10 sticks cinnamon 10 packages (12-ounce) fresh or frozen cranberries, rinsed and drained 5 cups (about 20 ounces) dried cranberries 1 1/4 cup honey 10 tablespoons fresh lemon zest (may use orange zest) 1/2 tablespoon ground allspice In a heavy saucepan over medium heat, cook the cranberry-juice cocktail, sugar, and cinnamon stirring until the sugar dissolves. Add fresh and dried cranberries and cook until fresh berries pop and dried cranberries begin to plump -- 8 minutes plus. Stir to prevent sticking or boiling over. Remove from heat, remove cinnamon sticks and stir in honey, lemon or orange zest, and allspice. Cool the sauce completely (takes about an hour) and transfer to serving bowls or jar. Cover and refrigerate for at least 2 hours.