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ELLEN'S KITCHEN
English-Metric Conversion
Ellen's Kitchen HomePage

Keep Ellen Cooking!
Support New Pages!

Search this site

New pages - Check it out

A dash of spirit

The recipe box

Clear Light Cookery

Get out the big pots

Facts and FAQs

Pantry

Kitchen Gardens

Resources and Reviews

Cooks Reach Out

Cook's Chat Forum

Learn How to Choose Web Hosting

Labyrinth Readers Society

ELLEN'S KITCHEN
English-Metric Conversion
  1 cup 1 tbsp 1 oz 1 lb
Sugar 200 g 25 g 25 g 500 g
Salt 250 g 30g 25 g 500 g
Flour 125 g 25 g 25 g 500 g
Oil 250 ml 25 g - -
Butter 150 g 15 g 25 g 500 g
Meat - - - 500 g
Water 250 ml 20 g - -
Cream  300 ml 20 g 25 g 500 g
Wine 250 ml - - -
Honey 200 g 25 g 25 g 500 g
Vegetables 125 g - - 500 g

You can also go back and forth from Celsius degrees into Fahrenheit:

- to convert from Celsius scale into Fahrenheit scale, multiply Celsius degrees by 9/5 and add 32
- to convert from Fahrenheit scale into Celsius scale, subtract 32 from Fahrenheit degrees and divide by 5/9

Here is a table to help:

  Fahrenheit Celsius
Freezing point 32 0
Boiling point 212 100
  302 150
  356 180
  392 200
  428 220
 
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