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using tofu or soy milk in pumpkin pie
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Ahavah
11/16/05
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I want to make a pumpkin pie without using any dairy products. I was hoping to substitute either tofu or soy milk, but have no experience using either, and appreciate any suggestions. thx,
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ellen
11/16/05
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Vanilla flavered soy milk makes a finr pumpkin pie filling.
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ellen
11/16/05
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You would only ed to use tofu if you also wanted to omit the eggs.
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ahavah
11/17/05
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Thanks Ellen!
Will the texture still be creamy or custard-like using the soy milk and eggs combination?
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ellen
11/18/05
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Yes, with the ggs it stays quite custardy.
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