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ELLEN'S KITCHEN
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Split Peas that doesn't break down
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eleana ilkay
eleana@skillscoaching.com
10/01/05
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Cooking split pea soup has been a real gamble. 50% of the time, the peas have not been breaking down so after 3 hours of cooking, I still have hard peas in broth instead of a creamy thick broth. Is there anything I can do with peas that won't break down?
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ellen
10/01/05
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There are a few reasons the peas don't melt:
The peas are too old and are permanently dried out- more than 1 year old
There is acid in the rest of the ingredients- tomato, etc
There is salt in the water: yes, even the hambone can do this with some peas
I cook the peas for at least 20-30 minutes with just the unsalty, untomatoey water or broth
You may notice a difference from bag to bag or from store to store in the bulk session. You want a high turnover for tender peas.
Once they don't break down, only the blender will serve...
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