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ELLEN'S KITCHEN
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Roasting Soybeans
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Dick
rkg19@columbia.edu
08/30/05
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When making soy nuts, do you roast green soybeans (edamame) or mature dry beans?
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ellen
08/30/05
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I roast cooked (soaked and boiled) dried soybeans. I would boil the edamame before roasting, also, interesting idea, because of the substances in raw or undercooked soybeans that interfere with absorption of many nutrients.
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