Ellen's Kitchen HomePage

Keep Ellen Cooking!
Support New Pages!

Search this site

New pages - Check it out

A dash of spirit

The recipe box

Clear Light Cookery

Get out the big pots

Facts and FAQs


Kitchen Gardens

Resources and Reviews

Cooks Reach Out

Cook's Chat Forum

Learn How to Choose Web Hosting

Labyrinth Readers Society

Graduation Reception for 120
Ellen, I am needing help with the amount of some our food we are serving for this reception. We are planning on approximately 120 people & serving traditional chili with meat & beans along with a white chicken chili. Also, the desserts, I am unsure of how much of each to have. That will consist of cinnamon rolls, 2 oz. dessert shooters & white cherry cookies.

One other quick question, the dessert shooter is a layer of chocolate cookie, chocolate ganach & a peanut butter that is whipped with cream cheese & whipped cream. How early could I put them together & still be fresh?

Thanks for the help & answers.

Ellen, one other question has come to mind.
I was planning on using roasters to cook, hold
& serve the chili. At what temp would be good
for this? And, how many roasters would I need
for this amount? Thanks, again.
Desserts one of each per person, buns fairly small.

Hold at 180 after heating to 180, stir. 3 to 4 roasters, one for rice maybe?

See the chili page for help on quantity estimates and suggestions for sides.

What's New? Check Out the New Pages Page

Click Ellen's Kitchen Updates to request updates, suggest new topics or report a broken link, comment, or question. Put "updates" in the subject line if you are requesting updates. PLEASE send questions separately from update requests.

Copyright 1998-2012 -- All rights reserved --

This site maintained by Galaxy Website Design