Hello, this June I will be hosting a vegetarian anniversary party for 50 people.
I know what I want to serve but I am having a hard time figuring out how much to make. We will be starting around 7 and going until midnight. Food will be served buffet style.
Here is my menu:
Curry lentil salad
Raw veggies plate
Samosas (small to medium in size)
Tofu veggie kabobs (4 small cubes of marinaded tofu and a few veggies per kabob)
Cheese and grape plate
For dessert we will be having pie and ice cream
Potato chips (to snack on after dessert)
Alcoholic and non alcoholic drinks will be served along with tea and coffee.
Any tips or suggestions would be greatly appreciated!