Ellen's Kitchen HomePage

Keep Ellen Cooking!
Support New Pages!

Search this site

New pages - Check it out

A dash of spirit

The recipe box

Clear Light Cookery

Get out the big pots

Facts and FAQs

Pantry

Kitchen Gardens

Resources and Reviews

Cooks Reach Out

Cook's Chat Forum

Learn How to Choose Web Hosting

Labyrinth Readers Society

ELLEN'S KITCHEN
quantities for 100 buffet
Helen James
02/10/12
Hi there
I'm organising a buffet for an Art Gallery for approx. 100 guests. Time is between 11am -2pm, probably 60% of the guests over 60years old (if that makes a difference??).
I'll be serving cheeses, patés, bread, olives, cheery tomatoes, cold meats, i.e salami. I'm just not sure what quantities I should order from the suppliers - and any suggestions for further ideas to go with this simple buffet. Thank you very much for any help.
ellen
02/10/12
Yes, ages do affect amounts and foods. For example, I would do ham, rather than salami.

Nice menu, and you need fruits and sweets. Are you planning any desserts yet?

Write back with this info and I will work this up for you.

 
What's New? Check Out the New Pages Page

Click Ellen's Kitchen Updates to request updates, suggest new topics or report a broken link, comment, or question. Put "updates" in the subject line if you are requesting updates. PLEASE send questions separately from update requests.


© Copyright 1998-2012 -- All rights reserved --



This site maintained by Galaxy Website Design