Ellen's Kitchen HomePage

Keep Ellen Cooking!
Support New Pages!

Search this site

New pages - Check it out

A dash of spirit

The recipe box

Clear Light Cookery

Get out the big pots

Facts and FAQs

Pantry

Kitchen Gardens

Resources and Reviews

Cooks Reach Out

Cook's Chat Forum

Learn How to Choose Web Hosting

Labyrinth Readers Society

ELLEN'S KITCHEN
planning for a wedding
Sherry
01/30/12
I am trying to plan a wedding for about 200 people. I'm not sure how you figure out how much of everything to make. I was thinking stuffed chicken, rigatoni with meatballs, sliced roast beef, garlic potatos, toss salad, vegs. and dinner rolls. Please help
ellen
01/30/12
Use the plan for 100 list for all the single items. For the multiple entrees on this menu, including beef, you want to end up with a minimum of 4 ounces cooked beef per person; you need 1 pound raw beef per 3, 1 pound meatballs per 6 if in the rigatoni, per 5 if on the side, and 1 piece (not quarter) of chicken per person for plain roast, or 3 ounces chicken meat, or 6 ounces bone in chicken.
 
What's New? Check Out the New Pages Page

Click Ellen's Kitchen Updates to request updates, suggest new topics or report a broken link, comment, or question. Put "updates" in the subject line if you are requesting updates. PLEASE send questions separately from update requests.


Copyright 1998-2012 -- All rights reserved --



This site maintained by Galaxy Website Design