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Valentine Party for 40 - 50
Mary Garrett
I need to cook about 45 rock Cornish hens and keep them warm without overcooking them. Any suggestions as to how to do that?
Mary, it depends on how long you have to hold them. I would roast barely done and make a sauce and hold in the sauce- could be mushroom, butter/herb, wine, many options. But even that won't hold them over about any hour.
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