Ellen's Kitchen HomePage

Keep Ellen Cooking!
Support New Pages!

Search this site

New pages - Check it out

A dash of spirit

The recipe box

Clear Light Cookery

Get out the big pots

Facts and FAQs


Kitchen Gardens

Resources and Reviews

Cooks Reach Out

Cook's Chat Forum

Learn How to Choose Web Hosting

Labyrinth Readers Society

70th Birthday Party
I need to know how much brisket, chicken, and sausage to purchase to feed 75 people and if it matters if I purchase chicken breast versus leg quarters. I am also serving baked beans, potatoe salad, & corn on the cob.
Since this is an older crowd, I would plan 30 pounds raw brisket (it shrinks by almost 1/2), 12-15 pounds of sausage, and about 60 pieces of chicken (a quarter counts as 2 pieces, a whole chicken as 8). I would do whole chickens so there was a mix of white and dark meat.
What's New? Check Out the New Pages Page

Click Ellen's Kitchen Updates to request updates, suggest new topics or report a broken link, comment, or question. Put "updates" in the subject line if you are requesting updates. PLEASE send questions separately from update requests.

Copyright 1998-2012 -- All rights reserved --

This site maintained by Galaxy Website Design