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ELLEN'S KITCHEN
GF Flour Blends: Wheat Subs needs correction!
Terisa
12/01/11
Ellen, I am concerned because on your page about gluten-free flour blends, you have put barley and rye in your chart on wheat flour substitutes that are acceptable for gluten-free flour blends. Both barley and rye have gluten in them! Please make this correction!
ellen
12/01/11
Hello, Terisa,

As clearly stated in the article, The line introducing the table says"

"(Barley, oat, and rye flours all contain some gluten.)"

The title of the table is:

"Wheat Flour Substitutions"
per cup"

NOT gluten free substitutions.

The headings are:

Grain (Flour),
Amount

I will be glad to REPEAT the caution already posted, and apologize if your missing the note on the chart caused you some distress.

 
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