Ellen's Kitchen HomePage

Keep Ellen Cooking!
Support New Pages!

Search this site

New pages - Check it out

A dash of spirit

The recipe box

Clear Light Cookery

Get out the big pots

Facts and FAQs

Pantry

Kitchen Gardens

Resources and Reviews

Cooks Reach Out

Cook's Chat Forum

Learn How to Choose Web Hosting

Labyrinth Readers Society

ELLEN'S KITCHEN
beef Quanties
lynn
12/01/11
Hi Ellen, I have 2 jobs to do,one is a beef stew for 70 guests and the other is for a beef chunks in a burgundy sauce, for 75 would a boneless cross rib roast be o.k. for the stew and how many #'s would I need, then what kind of beef for the other? Thanks{:>
ellen
12/01/11
Cross rib or any chuck cut is a great choice for the stew, I might go with top sirloin for the tips. See the beef section in entrees on the plan for 100 tables, use 3/4.
 
What's New? Check Out the New Pages Page

Click Ellen's Kitchen Updates to request updates, suggest new topics or report a broken link, comment, or question. Put "updates" in the subject line if you are requesting updates. PLEASE send questions separately from update requests.


Copyright 1998-2012 -- All rights reserved --



This site maintained by Galaxy Website Design