Soup kitchen cooking
Cathy Naka
Have been fixing supper at the homeless shelter periodically for about a year and was working on coming up with a variety of nutritious and ample, but simple meals with our clientele's familiarity and health needs in mind (e.g. restricted sodium, diabetes considerations, low-fat, and not-too-creative flavoring combinations). I'm smiling because many of suggestions are in line with what we've been fixing. We usually prepare meal after Thanksgiving, so consider 'leftovers', and seasonal bargains.
You did find the basic budget entrees on the Biog Pots page?