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Cut turkey prior to brining?
Anyway I can cut the turkey prior to brining? Then putting it in an electric roaster? It's a 25pounder.
Too large for one roaster. Too late to do the dark meat today and the breast day of, which is what I would normally do with this challenge. OK to cut the turkey before brining, but only the white meat really needs it.
Well I already started brining. Can I cut it tomorrow at 3am? Then start both meats. We aren't having dinner until 5pm. Put dark meat in oven and white meat in roaster?
That would work. The white will cook faster than the dark.
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