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ELLEN'S KITCHEN
Tailgate
Michelle
11/22/11
I am making pulled pork sandwiches for a football tailgate to serve 25 - 30 people and I am at a loss for how much to make?
ellen
11/22/11
If this is the only meat, start with 1 pound shoulder per 3 people, add a little more if they are heavy eaters or you have light side dishes.
 
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