Keep Ellen Cooking!
Support New Pages!
Search this site
New pages - Check it out
A dash of spirit
The recipe box
Clear Light Cookery
Get out the big pots
Facts and FAQs
Pantry
Kitchen Gardens
Resources and Reviews
Cooks Reach Out
Cook's Chat Forum
|
ELLEN'S KITCHEN
|
Frozen vs. fresh potatoes
|
Brittany
11/21/11
|
I have a recipe for hashbrown casserole that calls for frozen hashbrowns. Could I use fresh shredded potatoes instead? If so should i use red potatoes or idaho and is there anything i would need to do to them?
|
ellen
11/22/11
|
To make this dish successfully, you need to shred and blanch the potatoes as if for freezing, this is described in detail in my OAMC potato recipes.
|
Brittany
11/22/11
|
Thank you for your answer!!
|
|
|