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ELLEN'S KITCHEN
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Recipe converesion
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fuchs
10/27/11
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Hi Ellen
I have to cook breakfast for my church of about 150. We have commercial ovens. I need to convert a recipe for french toast bake for a 9X13 pan to a full size chaffing dish. I will bake it in the dish and keep in warm using a hot water/steno chaffing system.
Also, can I bake scrambled eggs using real eggs in the steel chafing dish and keep it warm in the same system.
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ellen
10/27/11
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A full size steam table pan, which is the size many chafers take, holds essentially 3+ 9x13 pans.
It takes about a half hour at 325 to "bake" scrambled eggs, you have to stir every 10 minutes, and they can be help for about a half hour in chafers, Really tightly plan your cooking times according to the number of people to be served (1 pan serves 25-30).
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fuchs
10/27/11
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Thanks!!!!
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