Keep Ellen Cooking!
Support New Pages!
Search this site
New pages - Check it out
A dash of spirit
The recipe box
Clear Light Cookery
Get out the big pots
Facts and FAQs
Pantry
Kitchen Gardens
Resources and Reviews
Cooks Reach Out
Cook's Chat Forum
|
ELLEN'S KITCHEN
|
roast beef
|
Deb
10/26/11
|
Have a bride that wants roast beef for her reception I am thinking a roast that can be slow cooked and served with a little bit juice. SHe doens't want mashed potatoes. Any advise on the cut of meat and preparation to make sure it is moist and flavorful? I love your column and use it alot. thanks for the advice.
|
ellen
10/26/11
|
The deluxe edition would be prime rib or tenderloin. Depending on the size of the party, whole sirloin or Baron of beef (whole round), but this requires a skilled carver.
|
|
|