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Soy crumble (TSP)
Megan
10/26/11
I'm really confused as to how to cook soy crumble (dehydrated). I bought some of this bulk from a natural food store, as I couldn't find anything frozen (ready to go). My problem is, I don't know how to cook it? I've looked online and I'm getting frustrated, as most people seem to use the frozen stuff. Anyone?
ellen
10/26/11
You soak this, you can use boiling water, broth or tomato juice, until tender, then cook like hamburger- can make "meatloaf " or patties- an egg helps them hold together-

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