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Butternut Squash Ravioli with Sage Butter Sauce
I am hosting a party for 10 ladies. I would like to visit with them and not be in the kitchen cooking. I would like to make the store bought butternut squash ravioli ahead of time, mix it in the sage butter sauce and just keep the ravioli dish warm in the oven for several hours before plating. Is this possible?
Nope. You want a nice lasagna (you can make a butternut squash lasagna with pesto, mushrooms, etc) 2 9x13 pans, maybe one white and one red.
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