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ELLEN'S KITCHEN
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Scrimp
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Tate
10/17/11
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How much scrimp to purchase to feed 200 at a wedding reception. Jsut boiled scrimp with cocktail sauce. Any ideas
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ellen
10/17/11
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Shrimp
For appetizer, 1 pound per 5 people; for main course, 8 ounces (1/2 pound) per person. !/4 to 1/3 cup cocktail sauce per person.
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