Ellen's Kitchen HomePage

Keep Ellen Cooking!
Support New Pages!

Search this site

New pages - Check it out

A dash of spirit

The recipe box

Clear Light Cookery

Get out the big pots

Facts and FAQs


Kitchen Gardens

Resources and Reviews

Cooks Reach Out

Cook's Chat Forum

Learn How to Choose Web Hosting

Labyrinth Readers Society

Mark R
I am cooking for approx 300 people at church and have the folloeing menu:

German Potatoe Salad
Red Cabbage
Apple Sauce
Apple struddle w/Ice Cream

How much of each should we buy?

Allow 1 pound of brats per 3 if there are no other meats offered. 8 pounds pretzels per 100. Everything else is actually covered in the plan for 100 lists and the sandwich list, even the sauerkraut.
The strudel, depends on the size, your want probably 1/6- 1/8 of the strudel per person. It takes 5 gallons per 100 to serve ala mode.

Post your estimate s if you want me to check them.

Suggest you have several pounds of vegetarian suasages cooked up separately for the non-brat eaters; there will be some.

What's New? Check Out the New Pages Page

Click Ellen's Kitchen Updates to request updates, suggest new topics or report a broken link, comment, or question. Put "updates" in the subject line if you are requesting updates. PLEASE send questions separately from update requests.

Copyright 1998-2012 -- All rights reserved --

This site maintained by Galaxy Website Design