Keep Ellen Cooking!
Support New Pages!
Search this site
New pages - Check it out
A dash of spirit
The recipe box
Clear Light Cookery
Get out the big pots
Facts and FAQs
Pantry
Kitchen Gardens
Resources and Reviews
Cooks Reach Out
Cook's Chat Forum
|
ELLEN'S KITCHEN
|
Corn on the Cob
|
Debi
09/21/11
|
Hi Ellen. I am helping with a Country fair themed Party for church. We are serving 225 people. Each food item will be served at its own booth. I am in charge of Corn on the Cob. Do you have any advice on the best way to cook and serve the corn? Thanks!
|
ellen
09/22/11
|
The simplest, and one of the best, to cook it is to wet it down in the husks, roast it in the oven or microwave, and then peel and de-silk it while wearing new cotton gloves (work gloves, gardening, etc).
Then, for a delicious variation, roll in olive oile or butter, sprinkle with paprika or sumac and Parmesan cheese or cotija cheese. Yummy.
|
|
|