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Cooking for 60-80
I'll be cooking for a large group next saturday. I' ll be making a sausage chicken thigh and red peppers wig tomatoes dish served over rice. How much of the ingredients should I buy? Salad and garlic bread will complete the main course with sheet cake for dessert.

Please advise.
Becky mitcell

Hi Becky, this sounds like chicken and sausage jambalaya, and that recipe is in the basic budget entree section of Big Pots. See if it is about what you are looking for.
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