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Making Boefu Bouguignon for 200 people
Pamela Lund
I am trying to calculate this recipe, but it seems so much for 200 people. Could you help me?
Boeuf Bourguignon Serves 6
4 lbs stewing meat
6 oz bacon
4 carrots, sliced
1 onion, chopped
1 lb mushroons, sliced
2 stalks celery, chopped
1 bottle red burgundy wine
2 cups of beef bouillon
1 oz cornstarch
4 tbs olive oil
1 oz margarine/butter
1 small bunch parsely
1 sprig thyme
1 clove garlic, mashed
18 small white onions
Thank you for your help.
If this is the only entree, you want about 80 pounds stewing beef, multiply the recipe time 20 (but not the salt).
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