There are different ways to make this, some with cheese, some with spinach; but here is a simple one, where the green is just tossed in:
Cook 10 pounds of long grain rice with salt and oil. Fluff and set aside.
Green onions, sliced, 2 quarts, 1 2/3 pounds
Green bell peppers, chopped, 2 quarts, 2 1/2 pounds
Vegetable oil, 1/2 cup
Cook the vegetables in the oil until tender.
Parsley, chopped, 10 ounces or about 1 quart
Black pepper, 1/2 teaspoon
Spread the all the vegetables across the pan(s), toss together.
You might add 6 cups of any of the following just before mixing:
and/or mix drained diced green chiles or crushed garlic with the scallions and bell peppers.