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pulled pork in a roaster oven
Sandy Mahre
I have 35 lbs of pork butt for pulled pork. Can I use my roaster oven to cook this directly in the pan & at what temp & time?

I will be browning the meat first on the stove top.

35 pounds is too much for one roaster, you need 2. Or make in the regular oven and reheat in the roaster.

Do the recipe just as you would in a regular oven, just be sure you preheat the roaster for 20 minutes before adding the cooking pan/ meat.

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