Keep Ellen Cooking!
Support New Pages!
Search this site
New pages - Check it out
A dash of spirit
The recipe box
Clear Light Cookery
Get out the big pots
Facts and FAQs
Pantry
Kitchen Gardens
Resources and Reviews
Cooks Reach Out
Cook's Chat Forum
|
ELLEN'S KITCHEN
|
ribeye roast
|
carol
08/13/11
|
I bought an 11 lbs. ribeye and would like to roast it.What is the best way to season and how many minutes per lbs shall I cook it in what temperature? Is it the same as primerib? Thank you
|
ellen
08/14/11
|
Yes, a rib eye is a boneless prime rib. Please read the roast beef page for cooking and seasoning options, then post again if you have more questions.
|
|
|