Ellen's Kitchen HomePage

Keep Ellen Cooking!
Support New Pages!

Search this site

New pages - Check it out

A dash of spirit

The recipe box

Clear Light Cookery

Get out the big pots

Facts and FAQs


Kitchen Gardens

Resources and Reviews

Cooks Reach Out

Cook's Chat Forum

Learn How to Choose Web Hosting

Labyrinth Readers Society

How much meat to plan
Hi! I am having a graduation party with about 80 guests. I will be serving steak tips, chicken tips, egg plant parm, a pasta dish with shrimp, and a salad. I'm not sure how many pounds I will need for the steak tips and chicken. Thank you!
In self serve situations, beef is preferred almost 2 to 1 over chicken. I would allow 2 pounds raw tips per each 5 people plus 1 pound chicken per each 4 people.
What's New? Check Out the New Pages Page

Click Ellen's Kitchen Updates to request updates, suggest new topics or report a broken link, comment, or question. Put "updates" in the subject line if you are requesting updates. PLEASE send questions separately from update requests.

Copyright 1998-2012 -- All rights reserved --

This site maintained by Galaxy Website Design