Keep Ellen Cooking!
Support New Pages!
Search this site
New pages - Check it out
A dash of spirit
The recipe box
Clear Light Cookery
Get out the big pots
Facts and FAQs
Pantry
Kitchen Gardens
Resources and Reviews
Cooks Reach Out
Cook's Chat Forum
|
ELLEN'S KITCHEN
|
How much meat to plan
|
Jane
07/20/11
|
Hi! I am having a graduation party with about 80 guests. I will be serving steak tips, chicken tips, egg plant parm, a pasta dish with shrimp, and a salad. I'm not sure how many pounds I will need for the steak tips and chicken. Thank you!
|
ellen
07/20/11
|
In self serve situations, beef is preferred almost 2 to 1 over chicken. I would allow 2 pounds raw tips per each 5 people plus 1 pound chicken per each 4 people.
|
|
|