Ellen's Kitchen HomePage

Keep Ellen Cooking!
Support New Pages!

Search this site

New pages - Check it out

A dash of spirit

The recipe box

Clear Light Cookery

Get out the big pots

Facts and FAQs

Pantry

Kitchen Gardens

Resources and Reviews

Cooks Reach Out

Cook's Chat Forum

Learn How to Choose Web Hosting

Labyrinth Readers Society

ELLEN'S KITCHEN
luncheon for 200
michelle
07/13/11
200 adult guests business luncheon
tur & ham sand on small dinner rolls
100 of ea. 1/2 lite 1/2 dark rolls
20 ea. of cuke/crm chse and 20 ea tomato & mozz. @ vegeterians
baked beans/ green salad, 2 drssngs
potato salad
small fruit salad
small veggie tray
dessert split between sheet cake and cobblers
? is how do I figure amts of all things correctly?? TY
ellen
07/13/11
If it is buffet/ self serve, this is not enough food.
tur & ham sand on small dinner rolls
100 of ea. 1/2 lite 1/2 dark rolls
I figure 3 per person minimum for the small rolls, 2 turkey, 1 ham
20 ea. of cuke/crm chse and 20 ea tomato & mozz. @ vegetarians OK
baked beans/ 7 gallons
green salad, 2 dressings see plan for 100, use 2x the amount for 100
potato salad 8-9 gallons
small fruit salad- 3 ounces ready to eat per person minimum, see fruit tray page for guidance
small veggie tray- 2 ounces per person plus dip, see veggie tray page. However, with the green salad, I might do 3 60 person relish trays instead- top of veggie tray page

Desserts, see the dessert planning page

Beverages, see the beverage planning page. Most business meals include dinner level coffee as well as teas.
dessert split between sheet cake and cobblers

 
What's New? Check Out the New Pages Page

Click Ellen's Kitchen Updates to request updates, suggest new topics or report a broken link, comment, or question. Put "updates" in the subject line if you are requesting updates. PLEASE send questions separately from update requests.


Copyright 1998-2012 -- All rights reserved --



This site maintained by Galaxy Website Design