Ellen's Kitchen HomePage

Keep Ellen Cooking!
Support New Pages!

Search this site

New pages - Check it out

A dash of spirit

The recipe box

Clear Light Cookery

Get out the big pots

Facts and FAQs

Pantry

Kitchen Gardens

Resources and Reviews

Cooks Reach Out

Cook's Chat Forum

Learn How to Choose Web Hosting

Labyrinth Readers Society

ELLEN'S KITCHEN
pre cook chicken picatta for 150
butch
06/28/11
i need to serve chicken picatta there is no kitchen on site i must cook it an bring it there and serve in chafing dishes how long will it hold with out getting tough can i per cook and re warm in chafing dish
ellen
06/28/11
Chafing dishes are not safe to use for rewarming, they don't get hot enough. Look into renting the pro caterer's solution, called "cambros", they are large plastic cases which are preheated and will keep food safely hot for up to 4 hours.

The idea is, you MUST keep the meat at 160 or below 40 to avoid bacterial growth.

Toughness is more a question of not overcooking it. To keep juicy, be sure to brine the raw meat before cooking it.

 
What's New? Check Out the New Pages Page

Click Ellen's Kitchen Updates to request updates, suggest new topics or report a broken link, comment, or question. Put "updates" in the subject line if you are requesting updates. PLEASE send questions separately from update requests.


Copyright 1998-2012 -- All rights reserved --



This site maintained by Galaxy Website Design