Ellen's Kitchen HomePage

Keep Ellen Cooking!
Support New Pages!

Search this site

New pages - Check it out

A dash of spirit

The recipe box

Clear Light Cookery

Get out the big pots

Facts and FAQs

Pantry

Kitchen Gardens

Resources and Reviews

Cooks Reach Out

Cook's Chat Forum

Learn How to Choose Web Hosting

Labyrinth Readers Society

ELLEN'S KITCHEN
Pan sizes and can sizes?
Mary
06/25/11
How do I figure out what size pan to use for an increased recipe?
ellen
06/25/11
Here is a complete guide to pan sizes:

www.ellenskitchen.com/cooktalk/pansmeas.html

Here is a complete guide to can sizes:

www.ellenskitchen.com/pantry/cansize.html

Here is a guide to translating from cups to pounds and back for food yields;

www.ellenskitchen.com/pantry/suboamc.html

Karen
11/15/11
Is this enough?
Hello Ellen.Thank you for all of your help over the years. I am doing a Thanksgiving dinner at the base for about 90 people (will plan on 110 for overage). Most of the food is being catered through the O Club (turkey,stuffing,mashed potatoes, fresh veges, rolls and pies) but I want to add Sweet Potato casserole and green bean casserole.

I am planning on 4 size 10 cans of green beans as my base and the same for the sweet potatoes. Is this correct?

Again thank you very much.

ellen
11/15/11
With the rest of the meal, this should be plenty.
 
What's New? Check Out the New Pages Page

Click Ellen's Kitchen Updates to request updates, suggest new topics or report a broken link, comment, or question. Put "updates" in the subject line if you are requesting updates. PLEASE send questions separately from update requests.


Copyright 1998-2012 -- All rights reserved --



This site maintained by Galaxy Website Design