Good Morning Ellen,
I am doing a mother's day luncheon for 24 ladies and daughters. There are 12 of each of various ages. It will be served at 12:00 p.m. Here is the menu:
Field Greens Salad with Homemade Ranch or Italian Dressing
Spinach & Artichoke Stuffed Chicken Breasts
Vegetarian Pasta-Penne Grilled Baby Vegetables and Oven Roasted Tomato Sauce
Individual Baked Alaska
I don't need recipes, but what I want to know is can I make the baked alaskas the night before and freeze with the meringue on? Then bake them the day of in a 350 degree oven until browned. Or do I bake them hotter?