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Church Luncheon
We are planning a luncheon for 50 people. We are serving fajitas, enchildas, mexican rice, refried beans, chips & dips. What amounts should we use?
Allow 2 enchiladas per person, do fajitas for about 30, toppings and side dishes per the taco bar article and the plan for 100 table, using 1/2 the amount for 100.
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