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ELLEN'S KITCHEN
Church Luncheon
pad
04/27/11
We are planning a luncheon for 50 people. We are serving fajitas, enchildas, mexican rice, refried beans, chips & dips. What amounts should we use?
ellen
04/28/11
Allow 2 enchiladas per person, do fajitas for about 30, toppings and side dishes per the taco bar article and the plan for 100 table, using 1/2 the amount for 100.
 
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