Ellen's Kitchen HomePage

Keep Ellen Cooking!
Support New Pages!

Search this site

New pages - Check it out

A dash of spirit

The recipe box

Clear Light Cookery

Get out the big pots

Facts and FAQs

Pantry

Kitchen Gardens

Resources and Reviews

Cooks Reach Out

Cook's Chat Forum

Learn How to Choose Web Hosting

Labyrinth Readers Society

ELLEN'S KITCHEN
How long to bake in commerical and convection oven
Sue
03/22/11
Hi, I have 120 lbs. of chicken breast w/bone in to bake. Can you tell me how long to bake 40lbs of chicken in each oven at 350. One oven is a convection oven, never baked in one before, do they cook faster? My recipe is for 6 lbs of chicken baked for 1hr 15min to 1 hr 30min. Would the 40lbs baked in a commercial oven bake the same amount of time? Thank you so much for the help. I just love this site!!!!
ellen
03/22/11
Reduce the convection oven by 25 degrees and expect it to cook about 10 minutes per hour faster.

You MUST tightly cover the pans. Best to use large enough pans to keep the layer at 1 breast's thickness, and put a quart or 2 of really good chicken broth in the pan. Preheat all the ovens 20 minutes.

It could be done in as soon as 40 minutes.

 
What's New? Check Out the New Pages Page

Click Ellen's Kitchen Updates to request updates, suggest new topics or report a broken link, comment, or question. Put "updates" in the subject line if you are requesting updates. PLEASE send questions separately from update requests.


Copyright 1998-2012 -- All rights reserved --



This site maintained by Galaxy Website Design