Ellen's Kitchen HomePage

Keep Ellen Cooking!
Support New Pages!

Search this site

New pages - Check it out

A dash of spirit

The recipe box

Clear Light Cookery

Get out the big pots

Facts and FAQs


Kitchen Gardens

Resources and Reviews

Cooks Reach Out

Cook's Chat Forum

Learn How to Choose Web Hosting

Labyrinth Readers Society

Gluten-Free Flour Mix
Jean Mangrum
My husband, we just discovered, is allergic to wheat. He's not a big bread eater, but on occassion likes toast. I tried a dozen recipes for bread and they were all brick like and dry. Until I dicovered at this site a recipe for gluten-free flour mix - 2 cups rice flour, 2/3 cup potato starch, 1/3 cup tapioca flour & 2 teaspoons xanthan gum. I then make my all time favorite, and well used, white bread recipe, substituting the gluten-free flour mix for the 3 cups white flour called for. I first tried it in the bread machine, but the outside got a little dark. So now I mix it in the bread machine and before it's final rise I remove it to a loaf pan, let it rise in a warm oven before baking it. He loves it. Just wanted to say thank you so much to whoever tested this flour mix and then shared it.

Jean Mangrum
Crabtree, Oregon

You're welcome.
What's New? Check Out the New Pages Page

Click Ellen's Kitchen Updates to request updates, suggest new topics or report a broken link, comment, or question. Put "updates" in the subject line if you are requesting updates. PLEASE send questions separately from update requests.

Copyright 1998-2012 -- All rights reserved --

This site maintained by Galaxy Website Design