Ellen's Kitchen HomePage

Keep Ellen Cooking!
Support New Pages!

Search this site

New pages - Check it out

A dash of spirit

The recipe box

Clear Light Cookery

Get out the big pots

Facts and FAQs

Pantry

Kitchen Gardens

Resources and Reviews

Cooks Reach Out

Cook's Chat Forum

Learn How to Choose Web Hosting

Labyrinth Readers Society

ELLEN'S KITCHEN
jambalaya in nesco roaster
cen
02/28/11
Hi Ellen: Thanks for the advice on the bread pudding. I'm also doing your jambalaya for our shelter mardi gras meal. I'm running short on oven space and am wondering if I can do your jambalaya recipe in 18 quart Nesco roasters. I have 3 of them; I'm doing 120-40 servings. I'm thinking: make broth and everything else ahead as you suggest. Mix cooked ingredients with raw rice day of service and put in roaster. Heat broth and pour over. Cover and cook and hour or so. Think it can hold a couple of hours? Thanks!!!
ellen
03/01/11
It will probably take more than an hour to finish, but when done just turn down to 165, cover tightly and it will hold for about 2 hours. Use long grain rice, such as converted rice, to reduce the risk of mushiness.
 
What's New? Check Out the New Pages Page

Click Ellen's Kitchen Updates to request updates, suggest new topics or report a broken link, comment, or question. Put "updates" in the subject line if you are requesting updates. PLEASE send questions separately from update requests.


Copyright 1998-2012 -- All rights reserved --



This site maintained by Galaxy Website Design