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breads/spreads for 50
Baby shower for 50 ppl, 7 are men. Lunch menu is: sides of salmon, chicken salad, shredded veg salad, jello salad, pasta salad, veg platter. I'm supposed to bring "breads & spreads" - Making hummus, an herbed goat cheese spread & an olive-artichoke tapenade. Serving flat bread cut into wedges, toasted baguette sliced & crackers. How much do I make (just the bread/crackers/spreads)? Thanks so much!!!
I would do 6 loaves of artisan breads (8 pounds) and 4 pounds of spreads, or 1/4 cup per person of dips.
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