
Keep Ellen Cooking! Support New Pages!
Search this site
New pages - Check it out
A dash of spirit
The recipe box
Clear Light Cookery
Get out the big pots
Facts and FAQs
Pantry
Kitchen Gardens
Resources and Reviews
Cooks Reach Out
Cook's Chat Forum
|
ELLEN'S KITCHEN
|
breads/spreads for 50
|
Suzanne
02/17/11
|
Baby shower for 50 ppl, 7 are men. Lunch menu is: sides of salmon, chicken salad, shredded veg salad, jello salad, pasta salad, veg platter. I'm supposed to bring "breads & spreads" - Making hummus, an herbed goat cheese spread & an olive-artichoke tapenade. Serving flat bread cut into wedges, toasted baguette sliced & crackers. How much do I make (just the bread/crackers/spreads)? Thanks so much!!!
|
ellen
02/22/11
|
I would do 6 loaves of artisan breads (8 pounds) and 4 pounds of spreads, or 1/4 cup per person of dips.
|
|
|