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canning ground buffalo meat
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Debbie
01/24/11
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I have alot of ground buffalo meat from an actual buffalo that my father in law got on a hunting trip. I was wondering if it can be canned? I see many recipes on ground beef but none on ground buffalo. Would it be the same? I also like chili. Can you can chili or is it better to just make chili with the canned buffalo meat? Or some of both. Where do I find good recipes?
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ellen
01/24/11
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Yes, you can do it as with beef. It is leaner, and LOOSE PACK is important. Much better to make the chili with the canned meat.
You might use this pamphlet:
]
www.ag.ndsu.edu/pubs/yf/foods/fn188.pdf
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Debbie
01/24/11
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I will be cooking the meat and was wondering if it is best to fill it with boiling water to the top or something else?
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ellen
01/24/11
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Look at this article for inspiration:
www.motherearthnews.com/Real-Food/1983-09-01/Canning-Meat.aspx
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Debbie
01/24/11
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Thanks. It's so funny because I just ordered this magazine on Saturday. Can't wait to get it.
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