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using electric roaster
Linda Hingst
we are going to be cooking 22# of beef tenderlion and the same of pork lion this weekend for 60 guests. What do you guage the time on - the individual pieces if meat in the roaster or the total # in each roaster?
Go by the smallest piece in the roaster,take it ou when done, then each large one as done. Do not go by the total weight. The largest piece will take a bit longer than if cooked alone, because your oven will lose heat when you remove the other piece(s).
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