Ellen's Kitchen HomePage

Keep Ellen Cooking!
Support New Pages!

Search this site

New pages - Check it out

A dash of spirit

The recipe box

Clear Light Cookery

Get out the big pots

Facts and FAQs

Pantry

Kitchen Gardens

Resources and Reviews

Cooks Reach Out

Cook's Chat Forum

Learn How to Choose Web Hosting

Labyrinth Readers Society

ELLEN'S KITCHEN
Chicken Kabobs
Angie K
11/23/10
I am catering a wedding reception, they want pulled pork and chicken for 130 people. I know the general rule of about 5 ounces per person, but how do you know when there is two choices? I have a great recipe for pulled pork, how many pounds would you estimate? And I am thinking about chicken kabobs, my other questions are, how many kabobs? And how would I keep them moist after cooking them? Was planning to keep in a roaster. HELP! Thanks!
ellen
11/23/10
You want 5 ounces ready to eat pork (that is about 2 pounds boneless raw per 5) PLUS 3 ounces ready to eat chicken (1 pound raw per 4). When there are two meats people take more, and some of each...
Brine the chicken before cooking. Hold covered at 180 degrees.
 
What's New? Check Out the New Pages Page

Click Ellen's Kitchen Updates to request updates, suggest new topics or report a broken link, comment, or question. Put "updates" in the subject line if you are requesting updates. PLEASE send questions separately from update requests.


Copyright 1998-2012 -- All rights reserved --



This site maintained by Galaxy Website Design