Ellen's Kitchen HomePage

Keep Ellen Cooking!
Support New Pages!

Search this site

New pages - Check it out

A dash of spirit

The recipe box

Clear Light Cookery

Get out the big pots

Facts and FAQs


Kitchen Gardens

Resources and Reviews

Cooks Reach Out

Cook's Chat Forum

Learn How to Choose Web Hosting

Labyrinth Readers Society

Stove top stuffing
I want to make several boxes of stuffing mix the day before TG and refrigerate the prepared stuffing in a Crock. I want to use the Crock Pot to heat the stuffing on TG. How long and at what setting? Is this an OK way to do this?
Some folks do raw eggs in their stuffing, and I would not do this if I were holding before baking.

The crock is too deep to safely chill the stuffing. Put it in Ziplock bags, the layers should be 2 inches thick or less.

Much safer to bake in the oven and then keep warm in the crock.

Use real chicken or turkey broth for the stuffong. Saute the onions and celery in butter before adding. Add some sage, Italian seasoning. or poultry seasoning.

What's New? Check Out the New Pages Page

Click Ellen's Kitchen Updates to request updates, suggest new topics or report a broken link, comment, or question. Put "updates" in the subject line if you are requesting updates. PLEASE send questions separately from update requests.

Copyright 1998-2012 -- All rights reserved --

This site maintained by Galaxy Website Design